When I was a child, my mother always liked to marinate salted duck eggs in brine. Although it was delicious, the longer it took, the saltier it became. It was more troublesome. I was a lazy man. I would never take the steps that I could save. An... ...
The taste of autumn swordfish. Cats and you want to know...
Qingqing refrigerator. There are oil bean skin. There are minced meat left over from making egg dumplings. The combination of the two. Making a roll of meat. People who like cooking like all kinds of collocations. All kinds of tossing have wood.... ...
I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it... ...
I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it... ...
Yuebao doesn't have a good appetite recently. He doesn't like to cook anything. It's a headache for his mother. Suddenly my mind flashed over a dish of shrimp egg soup. When I didn't like eating when I was a child, my grandmother always steamed ... ...
The formula is simple: flour, water, yeast. As the teacher said, the simpler the recipe, the worse it is to do it. This time, the rye staff was modified according to the teacher's formula. The finished product is still good. Ha ha, the more you ... ...
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
It's a recipe dish. It's a big and famous dish in ham. The hens are local chickens raised in rural areas. The ham is sliced with bone and skin. Buy 300 grams of ham in a simple package. It's only half a piece.
It's the key to colour the soy sauce. My mother usually cooks the ice sugar and then stir fry the goose until golden. I'm afraid of the paste pot. Stir fry it first and put the lollipop in it
The delicacy series of private recipes video eat chicken all over the world at the home. Welcome to the chicken rice flower. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Deep sea cod fillet is also my family's favorite fish. It's very suitable for children. Italian vanilla is a variety of herbs. It's very strong, so you can use very few ingredients.
Spiced tea egg is a traditional snack in Shanghai. In addition to tea, spices such as cinnamon, fennel, soy sauce and sugar are added. The eggs thus made have five kinds of fragrance, so they are called tea eggs with five fragrance;.
Salted hairtail is a traditional dish in Shanghai. When you talk about salted hairtail, you need to think of another bowl of rice. This taste can only be experienced if you have tasted it. Salting means mixing the food with seasoning in 8 hours ... ...
Vegetable dish is coloured with spring shoots. Dried letinous edodes, oil gluten and cabbage heart collocation. The seasoning and flavour of oyster sauce are wonderful. Although vegetarian and vegetarian are balanced, they are the essence of veg... ...
Simple zero failure. No need to look after the fire. The stewed soup is light and delicious.
Steamed fish is not inferior to sliced chicken in Guangdong cuisine. Fish has the meaning of surplus , especially the indispensable auspicious food for the new year. There are a lot of fish for steamed fish. Almost all fish can be steamed. The s... ...